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Fonden Roskilde Festival
Sourdough pizza dinner
Sourdough pizza dinner
By Thypisk
Regular price
115,00 DKK
Regular price
Sale price
115,00 DKK
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What if fast food could help fix the food system?
Join Thypisk and friends at Roskilde Festival for a regenerative dinner experience built around one of Denmark’s most-loved meals: pizza. You’ll sit down to a social, laid-back dinner where every bite tells a story – about ingredients, innovation and the future of food.
As you eat, the makers behind the food will share their personal stories: how they work with upcycled ingredients, how they rethink tradition, and how they build change through food.
You’ll leave full – and a little wiser about where your food comes from, and where it could be headed.
Menu
Menu
The menu features flavourful sourdough pizzas made with regenerative and local ingredients. Alongside them, you'll taste bold contributions from Thypisk’s collaborators:
• FÆRM, with their pioneering take on plant-based cheese
• Vild Is, known for next-level ice cream and sodas made from local fruit
Time & Location
Time & Location
Location: Food Is Now
Date: Thursday 3 July
Time: 18:30 to 20:30
Allergens
Allergens
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GASTRONOMIC EXPERENCES AT ROSKILDE FESTIVAL
Join a unique dining experience where food sparks connection, reflection, and change. Food is Now is Roskilde Festival’s platform for food culture – inviting you to taste, think, and engage with the future on your plate.
At Roskilde Festival 2025, we explore the systems behind what we eat – how food is grown, shared, and sustained. Through regenerative practices and shared meals, we ask how food can help restore both soil and society.
A Food is Now ticketed event is more than a meal – it’s an immersive experience led by chefs, farmers, artists, and researchers.
Food is power. Use it.
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