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Fonden Roskilde Festival
Lunch: Long-table dinner with future ingredients
Lunch: Long-table dinner with future ingredients
By FAR
Regular price
250,00 DKK
Regular price
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250,00 DKK
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What will we eat in ten years – and who will grow it? FAR invites you to a communal dinner where the future food system is served across five courses. Each serving is built around a producer already working with new ways of growing, fermenting, and developing ingredients.
Meet producers including GODIS GRØNT, FUNGA FARMS, MATR, NOCLA, and FÆRM in a dinner centred around regenerative farming, mushroom fermentation, plant protein, and new dairy alternatives turned into tangible flavour experiences.
Menu
Menu
Green Grand aioli with Færm
Lupin cream with grilled vegetables from Godis and nordic dukkah
Oyster mushroom served in an oyster shell with onion glaze and pickled strawberries
Zucchini with matr mapo
Leon’s potatoes (The Potato King) with miso butter and cacio e pepe made
on grain stock with fried wheat kernels
Time & Location
Time & Location
Location: Food Is Now
Date: Friday 3 July
Time: 12:00 to 15:00
Allergens
Allergens
Gluten, Lactose, Soya, Mustard and Lupin
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Change is on the menu
Join a dining experience where food becomes a space for connection, conversation, and new ways of thinking. Food is Now is Roskilde Festival’s platform for food culture – we invite you to taste, reflect and imagine how change can begin with what we eat and how we gather.
At Roskilde Festival 2026, we explore food systems and the intimate meal. From field to table, from everyday habits to collective action, we look at how food shapes our lives, our communities and our future. Around the table, small choices can spark bigger change.
A Food is Now ticketed event is more than a meal – it is an immersive experience led by chefs, farmers, artists and thinkers who challenge norms and serve new
perspectives.
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