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Fonden Roskilde Festival
Lunch: Green open-faced sandwiches on toasted rye
Lunch: Green open-faced sandwiches on toasted rye
By RØRT
Regular price
250,00 DKK
Regular price
Sale price
250,00 DKK
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Rørt reimagines traditional Danish open-faced sandwiches and is known for putting vegetables centre stage in new ways. Forget the towering classic versions, and look forward to informal, rustic, green servings on toasted rye bread.
Menu
Menu
- Ingrid in Summer
Crushed
danish ingrid peas with roasted onions and onion stock. Topped with summer
cabbage and pickled onions tossed in chimichurri. Served on toasted rye bread. - Mushaboom
Fungi-fermented
surplus vegetables and mushrooms tossed in Jerusalem artichoke emulsion with
fermented pepper. Topped with pickled fennel and parsley. Served on toasted rye
bread. - One Lucky Potato
New Danish potatoes herb emulsion, crispy onions and cress. Served on toasted rye
bread.
Time & Location
Time & Location
Location: Food Is Now
Date: Thursday 2 July
Time: 12:00 to 15:00
Allergens
Allergens
Gluten and Lupin
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Change is on the menu
Join a dining experience where food becomes a space for connection, conversation, and new ways of thinking. Food is Now is Roskilde Festival’s platform for food culture – we invite you to taste, reflect and imagine how change can begin with what we eat and how we gather.
At Roskilde Festival 2026, we explore food systems and the intimate meal. From field to table, from everyday habits to collective action, we look at how food shapes our lives, our communities and our future. Around the table, small choices can spark bigger change.
A Food is Now ticketed event is more than a meal – it is an immersive experience led by chefs, farmers, artists and thinkers who challenge norms and serve new
perspectives.
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